Recipes

Devilled Mushrooms

Serve as an entree, light meal or snack

-Carol Jones

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Ingredients

 

  • 350g mushrooms
  • 30g butter
  • Salt and pepper
  • Lemon juice
  • 4 slices hot buttered toast

    Devil Sauce
  • 1/2 cup Vaalia Natural yoghurt
  • Dash of Tabasco sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon horseradish cream
  • 1 tablespoon Worcestershire sauce
  • Lemon juice
  • Dash of nutmeg
  • 1 teaspoon French mustard

 

Directions

  1. Fry the mushrooms in the butter.

  1. Season well, adding lemon juice.
  2. Remove crusts from toast, place slices in a gratin dish and arrange the mushrooms on top.
  3. To prepare devilmixture:carefully mix all seasonings with Vaalia Natural yoghurt.
  4. Spread devil mixture over the mushrooms and bake in a hot oven until golden brown on top.