Recipes

Vaalia Raspberry Chocolate Muffins

http://www.dessert.net.au/banana-and-chocolate-chip-muffins/

 

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Ingredients

  • 1 cup Vaalia Low Fat French Vanilla yoghurt

  • 1/2 cup fresh (or thawed) raspberries

  • 1/2 cup canola oil

  • 1 cup rolled oats

  • 1/2 cup sugar

  • 1 1/4 cup self raising flour

  • 1 small egg

  • 1/2 teaspoon vanilla extract

  • 1/2 cup choc chips

 

Directions

  1. Preheat oven to 200°C

  2. Mix the Vaalia Low Fat French Vanilla yoghurt and rolled oats together. Soak for 30 minutes

  3. Mix in egg, sugar and oil

  4. Fold in flour, vanilla extract, raspberries and choc chips

  5. Put large spoonful of mixture into each hole of greased muffin tray

  6. Bake for 15-20 minutes until top bounces back after poking

 

*The activity of the three active cultures is depleted by cooking and heating