Recipe of the Month
Fruity Freeze Bombs
Makes 8
Ingredients
- 1 teaspoon vegetable oil
- 250g packet light cream cheese
- 2 x 150g tubs (1 cup) Vaalia Low Fat Fruit yoghurt
- 4 tablespoons mild-flavoured honey
- 1 teaspoon vanilla essence
- 2 x 60g egg whites
Directions
- Lightly brush 8 x 100ml muffin pan with oil.
- Beat cream cheese, Vaalia yoghurt, honey and vanilla essence together until light and creamy.
- Beat egg whites until soft peaks form adding sugar gradually to make a meringue. Carefully fold
into yoghurt mixture. Spoon into muffin pans.
- Place the muffin trays in the freezer for at least 3 hours for the bombes to freeze.
- When ready to serve, remove from the freezer 5–10 minutes before required. Using a knife loosen the required number, returning remainder to freezer.
- Carefully turn out and place on top of thinly sliced fresh seasonal fruit. Decorate with mint sprigs.
Serve at once with an extra spoon of Vaalia dribbling down the side.