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Zesty Passionfruit Swirl

Serves 6

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Ingredients

  • 2 x 150g tubs (1 cup) Vaalia Low Fat Lemon Creme yoghurt
  • 2 tablespoons caster sugar
  • 1/4 cup ice cubes
  • 100g fresh Passionfruit Pulp mixed with zest and juice of 1 lemon

Directions

  1. Combine Vaalia yoghurt, sugar, ice cubes and iced water in a blender and process until smooth.
  2. Drizzle passionfruit puree down the sides of two tall glasses. Pour in lemon yoghurt puree and swirl with a swizzle stick or skewer.