Recipes

Ingredients

• 900g potatoes, peeled and thinly sliced
• 2 spring onions, finely chopped
• 4 rashers lean rindless bacon, chopped and fried
• 1 cup Vaalia Low Fat Natural yoghurt
• 1 cup Pauls Extra Light Thickened Cream
• 1 tablespoon cornflour
• 1 tablespoon snipped chives
• 1 cup reduced fat grated cheese

Directions

1. Layer 1/4 of sliced potatoes in the base of a buttered 2 litre capacity ovenproof dish.
2. Sprinkle with 1/3 of the spring onion and cooked bacon. Repeat layering finishing with a potato layer.
3. Place Vaalia Low Fat Natural yoghurt, Pauls Extra Light Thickened Cream, cornflour and snipped chives in a bowl and combine thoroughly. Pour over potatoes and sprinkle with the cheese.
4. Bake at 160°C for 1 1/4 hours or until golden and cooked.

*The activity of the three active cultures is depleted by cooking and heating