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Traditional Greek Dip (Tzatziki)
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Ingredients
- 2 medium continental cucumbers, seeded
- 250g Low Fat Vaalia Natural yoghurt
- 1 teaspoon minced garlic
- salt and pepper to taste
Directions
Chop cucumbers into small cubes, drain well and mix with the yoghurt, garlic, salt and pepper. Serve in dip bowl.
Tzatziki is a cold refreshing accompaniment that can be served as a starter with freshly cut vegetables, bread or crackers. Also serve your Tzatziki as an accompaniment to other dishes such as curry.