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Recipes
Recipe Rating:
Berry Hotcake Stack
Description
Serves: 5
Indulge in this morning treat, dollop Vaalia over the stack with the freshest Summer fruits you can get your hands on for extra zing.
Ingredients
- 1 cup self-raising flour
- 1 teaspoon baking powder
- 2 x 150g tubs (1 cup) Vaalia Low Fat Strawberry & Raspberry or Vaalia Luscious Berries
- 4 x 60g eggs separated
- 21/2 tablespoons canola oil
Directions
- Sift flour and baking powder into a bowl. Make a hollow in centre of the flour, add Vaalia Low Fat yoghurt and egg yolks. Using a whisk, gently stir until ingredients are combined.
- Beat egg whites until soft peaks form. Fold gently through the batter in 2 batches, being careful not to over mix.
- Heat a large frying pan and brush with 2 teaspoons oil. Spoon in 2 tablespoons of batter per hotcake, reduce heat to low, cook 1 minute or until bubbles appear on surface. Turn over cook further 30 seconds or until firm to touch.
- Remove, keep warm.
- Repeat procedure until 20 hotcakes are made.
- For each serving, layer 4 or 5 hotcakes with 3–4 sliced strawberries and about 1 tablespoon blueberries combined with 3 tablespoons Vaalia Low Fat yoghurt. Drizzle over optional honey.
