Take our 2 week trial. Just one serve a day for 14 days.
Recipes
Recipe Rating:
Delectable Dips
Description
Create a tasty trio of dips, with Vaalia yoghurt, perfect for entertaining family and friends.
Ingredients
Base
2 cups Vaalia Natural yoghurt
Char-grilled Zucchini and Basil Dip
- 1 medium (200g) zucchini, sliced into thin ribbons, char-grilled and roughly chopped
- 1/4 cup basil leaves, torn or shredded
- Cracked black pepper, to taste
Eggplant, Lemon and Parsley Dip - 1 medium (350g) eggplant, thinly sliced, char-grilled and roughly chopped
- Zest of 1 lemon
- 1/4 cup chopped Italian parsley
Thai Tuna Dip
- 425g can tuna, drained
- 2 tablespoons Thai red curry paste
- 4 spring onions, finely chopped
Smoked Salmon and Caper Dip
- 5 slices (120g) smoked salmon, cut into thin short strips
- 2 tablespoons finely chopped capers
- 1 tablespoon snipped chives
Pesto and Pine Nut Dip
- 1-2 tablespoons good quality pesto
- 2 tablespoons toasted pine nuts, chopped
Directions
- Combine the Vaalia yoghurt with the preferred dip ingredients.
- Serve with pita crisps, crusty bread or grissini.
*The activity of the three active cultures is depleted by cooking and heating
