Products

Take our 2 week trial. Just one serve a day for 14 days.

Find Out More

Recipes

stars - based on 0 reviews

Recipe Rating:

Rating

Devilled Mushrooms

Devilled Mushrooms
Description
Suggest a recipe
Print Recipe

Ingredients

  • 350g mushrooms
  • 30g butter
  • Salt and pepper
  • Lemon juice
  • 4 slices hot buttered toast

Devil Sauce

  • 1/2 cup Vaalia Natural yoghurt
  • Dash of Tabasco sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon horseradish cream
  • 1 tablespoon Worcestershire sauce
  • Lemon juice
  • Dash of nutmeg
  • 1 teaspoon French mustard

Let us know what you think of this recipe.

Share this recipe with your friends.

Directions

  1. Fry the mushrooms in the butter.
  2. Season well, adding lemon juice.
  3. Remove crusts from toast, place slices in a gratin dish and arrange the mushrooms on top.
  4. To prepare devil mixture, carefully mix all seasonings with Vaalia Natural yoghurt.
  5. Spread devil mixture over the mushrooms and bake in a hot oven until golden brown on top.

 

*The activity of the three active cultures is depleted by cooking and heating