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Recipes
Recipe Rating:
Vaalia Summer Berry Tart
Description
Serves: 6
This is one to impress the guests.
Taking the best of Australia's Summer fruit and combining it with our deliciosuly thick Low Fat french Vanilla Yoghurt - you'll be coming back for seconds!
Ingredients
- 200g sweet digestive biscuits
(preferably ‘Light’ digestive variant) - 50g hazelnut meal
- 80g unsalted butter, melted
- 325g (1½ cup) Vaalia Low Fat French Vanilla yoghurt
- 125g (1/2 cup) mascarpone
- 2 punnets mixed berries (strawberries, blueberries, raspberries, blackberries)
- Mint leaves to garnish
Directions
- For the tart base, crush biscuits in a food processor.
- Pour into a bowl and mix in hazelnut meal. Thoroughly mix in butter. Spoon into an 11cm x 34cm rectangular tart tin with a removable base and press down evenly, including the sides, to make an even crust.
- Refrigerate for 1-2 hours or until base is set.
- To make the filling, fold yoghurt through mascarpone. Spoon the mixture into the tart and top with sliced berries and scatter a few mint leaves. Serve immediately.
