Win Mazda

Want to stay in touch with our latest news and promotions?

Find Out More

Recipes

stars - based on 0 reviews

Recipe Rating:

Rating

Wholemeal Pikelets with Yoghurt and Fruit - NEW!

Wholemeal Pikelets with Yoghurt and Fruit - NEW!
Description
Serves: 4

Create this delicious and healthy breakfast option with your favourite Vaalia flavour and seasonal fruits.

Cooking Time: 20 minutes
Suggest a recipe
Print Recipe

Ingredients

  • 1⁄ 3 cup (50g) self-raising flour
  • 1⁄ 3 cup (50g) wholemeal
    self-raising flour
  • 1 tsp ground cinnamon
  • 1 pinch bicarbonate of soda
  • ¼ cup (60ml) low-fat milk
  • 1 egg
  • 2 tbs honey, plus extra, to serve
  • 250g Vaalia Low Fat Apricot, Mango
    & Peach Yoghurt
  • Cooking oil spray
  • Sliced pear and plum, and small
    mint leaves, to serve

Let us know what you think of this recipe.

Share this recipe with your friends.

Directions

  1. To make pikelets, combine flours,
    cinnamon and bicarbonate of soda in a
    bowl. In a separate bowl, whisk together
    milk, egg, honey and half the yoghurt. Add
    to flour mixture and whisk to combine.

  2. Place a large non-stick frying pan over
    medium heat and lightly spray with
    oil. Using 1 tbs batter for each pikelet,
    spoon 4 tbs batter into pan and cook
    for 2 minutes or until bubbles appear on
    surface. Turn over and cook for a further
    minute until browned underneath.
    Remove from pan and keep warm in a
    low oven. Repeat with remaining batter
    in 3 more batches.

  3. Divide pikelets among plates, top with
    the remaining yoghurt and drizzle with
    extra honey. Serve with pear and plum
    slices, with mint leaves scattered over.