Vaalia has a unique trio of feelgood probiotic cultures.
Recipes
Recipe Rating:
Berry & Vanilla Frozen Yoghurt Wafers - NEW!
Description
Serves: 12
These delicious and healthy frozen yoghurt sandwiches are packed with juicy berries and wedged between crispy wafers. They’re perfect for hot summer days.
Cooking Time: 6 Hours freezing time (+ 15 minutes prep)
Ingredients
- Olive oil spray
- 250g strawberries, washed, hulled
- 1 tbs caster sugar
- 900g tub Vaalia Low Fat French Vanilla Yoghurt
- 125g strawberries, extra, washed, hulled, finely chopped
- 125g fresh or frozen raspberries
- 75g (1/2 cup) pistachios, coarsely chopped
- 24 rectangular ice-cream wafers
Directions
- 1 Lightly spray a 20 x 30cm lamington
tin with oil. Line base and 2 long sides
with non-stick baking paper. - Process the strawberries and sugar
in a food processor until smooth.
Add the yoghurt and process until
well combined. Pour yoghurt mixture
into a bowl. Fold extra strawberries
through the yoghurt. Stir in raspberries
and pistachio until just combined. - Pour yoghurt mixture into tin. Place
in freezer for 6 hours or until frozen. - Turn the frozen yoghurt onto a
large chopping board. Use a wafer as
a guide to cut the frozen yoghurt into
12 pieces. Sandwich each piece of
frozen yoghurt between 2 wafers.
* Brush a little cold water onto the yoghurt to stick it to the wafer, if necessary.
