Roasted Carrots with Cumin Yoghurt

4 People
35 minutes

Roasted Carrots with Cumin Yoghurt


  • 2 Dutch carrot bunches (a mix of purple and orange), stems mainly removed
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh thyme
  • 2 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cup Vaalia Natural Yoghurt
  • ½ lime, juice only
  • ½ bunch coriander, leaves only
  • Olive oil
  • Salt and pepper to season


  • Preheat the oven to 200 degrees fan-forced.
  • In large oven proof dish, mix together the carrots, orange juice, thyme, 1/4 cup olive oil, honey and a large pinch of salt and pepper.
  • Place into the oven and cook until soft and golden brown. Roughly 30-35 minutes.
  • To make the dressing, mix together the cumin, coriander, Vaalia Natural Yoghurt, lime juice and 2 tbsp of olive oil in a bowl until well combined. Season with a good pinch of salt and pepper.
  • Serve the carrots topped with the Vaalia Natural Yoghurt dressing and fresh coriander.