Vaalia is the only yoghurt in Australia to contain the active culture of Lactobacillus GG or (LGG^®). The LGG^® is combined with other friendly bacteria Acidophilus and Bifidus in sufficient quantities to be effective in the digestive system. Many yoghurts don't tell you on the label how much of each good bacteria is provided in a serve but Vaalia does, and we use sufficient quantities to survive transit through the digestive tract. Vaalia is rich and creamy, low fat, low GI, gluten free and has no artificial colours, flavours or preservatives.

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